MENU

Let the chef treat you

FOR STARTERS

Bread (big) 5,00
Toasts 2,50
Butter 0,70
Pate 2,50
Queijo de Entorna (soft cheese) 3,50

CLASSICS
Crab Shell 120 g 14,50
Crab Shell 240 g 26,50
Crawfish Lobster, orange and asparagus 22,80
Octopus carpaccio, vegetables tartar and sweet potato chips 13,50
Oysters (each) 2,90

MARINATED
Golden Bream, citruses, ginger and parsley 12,50
Salmon, passion fruit, ginger and coriander 9,60
Sea Bass, hot chilli, dried tomatoes and coriander 12,50
Scallops, almond and truffle 14,10
Shrimp, mango, coconut and pennyroyal 15,65
Tuna tartar, mango, tomato, basil 13,50

SNACKS
Sauteed squid, shitake, broad beans and coriander 14,90
Seared scallops, passion fruit and chives 14,90
Limpets, garlic butter, lemon and parsley 13,50
Bulhão Pato Clams 17,00
Cockles with lemon 12,80
Razor clam on the grill 12,60
Sauteed shrimp with garlic and hot chilli 15,65
Crispy shrimp with coriander dressing 15,65
Fried cuttlefish with parsley and lemon alioli 11,50

ON THE GRILL

Octopus 21,00
Codfish 18,50
Tuna 22,00
Cuttlefish 13,20
Salmon 14,50

STOVE
Fish soup 6,30

Cataplana (stew)
Codfish 29,50
Shrimp 39,50
Seafood 42,75
Crawfish Lobster 89,85

Moqueca
Codfish 1pax-19,50 | 2pax – 29,25
Shrimp 1pax-25,50 | 2pax – 38,25

Açorda (Bread Soup)

Codfish and pennyroyal 1pax-19,50 | 2pax – 29,50
Shrimp and coriander 1pax-26,50 | 2pax – 39,50
Seafood 1pax-28,50 | 2pax – 42,75

Rice

Codfish and cockles 1pax-21,50 | 2pax – 32,25
Shrimp and squid 1pax-25,50 | 2pax – 38,25
Seafood 1pax-28,50 | 2pax – 42,80

NOT EVERYTHING IS FISH

Sweet potato 5,50
Potato chips 4,00
Grilled vegetables 6,50
White rice 3,90
Fried egg 1,50
Olive oil poached potato 4,00
Salad 4,00
Peppers salad 5,50
Tomato salad 4,00
“Prego do Chef” (earth) 19,50 (potato chips, tomato and pickles mayonnaise)
“Prego do Chef” (sea) 19,50 (potato chips, tomato and pickles mayonnaise)
“Bitoque” (sea 17,00 or earth 19,50)
Steak (sea 22,00 or earth 25,00)
Stake (for children) 19,50

LAST BUT NOT LEAST

Roasted pear, orange and mango soup 5,50
Esquina foam 6,50
Green tea pudding and marinated ginger 8,50
Chocolate mousse with marinated figs 6,20
Caramel pie with roasted pistachios 6,50
S. Tomé vanilla custard 5,50
Lard pudding with strawberries 5,50
Chocolate salame 4,50
Fruit (national) 3,50
Fruit (tropical) 5,90
Skate 13,50

OPENING HOURS

Tuesdays to fridays

19h00 - 23h30

saturdays, sundays and holidays

12h30 - 15h30, 19h30 - 23:30

menu

LET THE CHEF TREAT YOU

If you enjoy good surprises and delightful gastronomic experiences, let the chef treat you. Prepare yourself to be surprised with the tasting menu, and each portion will give your palate a magic moment.
The 7 portions + dessert menu is the pinnacle of the whole experience.
See the menu