MENU

Let the chef treat you

FOR STARTERS

Bread (2 Persons) 2,50
Bread (4 Persons) 5,00
Toasts 2,50
Butter 0,70
Paté 2,50
Entorna Cheese 3,50

CLASSICS
Prepared edible crab 120 g 14,50
Prepared edible crab 240 g 26,50
Lobster, orange and aspargus 22,80
Octopus carpaccio, vegetables tartar
and fried sweet potatoes 13,50
Oyster (Unit.) 2,90

MARINATED
Golden bream, citrus, ginger and parsley 12,50
Salmon, passion fruit, ginger a coriander 9,60
Bass, chilli pepper, dry tomato and coriander 12,50
Scalops, almond and truffle 14,10
Shrimp, mango, coconut and pennyroyal 15,65
Tuna tartar, mango, tomato and basil 13,50

PETISCOS
Sautéd squid, shitake, broad beansand coriander 14,90
Stained Scalops, passion fruit and chives 14,90
Limpet, garlic butter, lemon and parsley 13,50
<Bulhão Pato> Clams 1 7,00
Cockles with lemon 12,80
Grilled razor clams 12,60
Sautéd shrimp with garlic and chilli 15,65
readed shirmp with coriander sauce 15,65
Cuttlefish with parsley aioli and lemon 11,50
Octopus salad 16,30

ON THE GRILL

Octopus 24,00
Codfish 18,50
Tuna 22,00
Salmon 14,50

STOVEN
Fish soup 6,30

Cataplana
Codfish 29,50
Shrimp 39,50
Shellfish 42,75
Fish 52,00

Moqueca
Codfish 1pax-19,50 | 2pax – 29,25
Shrimp 1pax-25,50 | 2pax – 38,25

Açorda (Bread Soup)

Codfish and penny royal 1pax-19,50 | 2pax – 29,50
Shrimp with coriander 1pax-26,50 | 2pax – 39,50
Shellfish 1pax-28,50 | 2pax – 42,75

Rice

Codfish and cockles 1pax-21,50 | 2pax – 32,25
Shrimp and squid 1pax-25,50 | 2pax – 38,25
Shellfish 1pax-28,50 | 2pax – 42,80
Octopus whit cockles 1pax-27,60 | 2pax – 39,50

OTHER THAN FISH

Sweet potatoes 5,50
French fried potatoes 4,00
Grilled vegetables 6,50
Rice 3,90
Fried Egg 1,50
Boiled potatoes in olive oil 4,00
Salad 4,00
Red pepper salad 5,50
Tomato salad 4,00
Chef’s Sandwich (Meat) 19, 50 (French fried potatoes, tomato,mayonnaise and pickles)
Chef’s Sandwich (Fish) 19,5 0 (French fried potatoes, tomato,mayonnaise and pickles)
“Bitoque” (sea 17,00 o u land 1 9,50 )
Steak (sea 22,00 ou terra 25,00 )
Children´s Steak 19,50

LAST BUT NOT LEAST

DESSERTS

Roasted pear soup, orange and mango 5,50
“Esquina” Foam 6,50
Green tea pudding, pinneapple and ginger 8,50
Chocolate mousse with marinated figs 6,20
Caramel pie with toasted pistácio 6,50
Vanilla créme brulée from S.Tomé 5,50
Chocolate Salami 4,50
National fruit 3,50
Tropical fruit 5,90
Skate 13,50

PORTO

Madeira Blandy’s Sercial 5 Years 7,00
Porto Andresen Branco 10 Years 9,00
Porto 10 Years 9,00
Porto 20 Years 12,00
Porto 30 Years 16,00
Porto six grapes 9,00
Moscatel DSF Armagnac 8,00
Moscatel DSF Roxo 9,00
Porto Andersen 40 Years 22,00

FROM PORTUGAL

Palácio da Brejoeira Bagaceira 14,00
Palácio da Brejoeira Velha 25,00
Adega Velha XO 12 Years 16,00
Aguardente de Medronho 5,50
Amarguinha Original 5,00
Licor Beirão 5,00
Ginja M.S.R. 8,00

OF THE SURROUNDINGS

Vodka Grey Goose 10,00
Rum Kraken 9,00
Fernet Branca 6,00

 

OPENING HOURS

Tuesdays to fridays

19h00 - 23h30

saturdays, sundays and holidays

12h30 - 15h30, 19h30 - 23:30

menu

LET THE CHEF TREAT YOU

If you enjoy good surprises and delightful gastronomic experiences, let the chef treat you. Prepare yourself to be surprised with the tasting menu, and each portion will give your palate a magic moment.

See the menu